𝔖 Bobbio Scriptorium
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Growth response of rainbow trout (Salmo gairdneri) to dietary ω3 and ω6 fatty acids

✍ Scribed by T.C. Yu; R.O. Sinnhuber

Book ID
119016639
Publisher
Elsevier Science
Year
1976
Tongue
English
Weight
522 KB
Volume
8
Category
Article
ISSN
0044-8486

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## Abstract Experimental studies suggest detrimental effects of ω‐6 polyunsaturated fatty acids (PUFA), and beneficial effects of ω‐3 PUFAs on mammary carcinogenesis, possibly in interaction with antioxidants. However, PUFA food sources are diverse in human diets and few epidemiologic studies have