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Influence of hot-processing and electrical stimulation on the bacteriology and retail case-life of vacuum packaged lamb

โœ Scribed by L.E. Jeremiah; G.G. Greer; B.D. Dilts


Book ID
117672551
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
599 KB
Volume
30
Category
Article
ISSN
0963-9969

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