𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of homogenization efficiency on milk fat content determination by infrared analysis

✍ Scribed by Rémillard, Nathalie; Robin, Olivier; Martel, Richard; Paquin, Paul

Book ID
123156485
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
644 KB
Volume
3
Category
Article
ISSN
0958-6946

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of the Solid Fat Content i
Determination of the Solid Fat Content in Milk Fat by Gas Chromatographic Triglyceride Analysis
✍ Precht, D. ;Frede, E. 📂 Article 📅 1994 🏛 John Wiley and Sons ⚖ 620 KB

Milk fat from 440 butter samples obtained from more than 20 Northern German milk collection areas was extracted and the solid fat content (SFC) determined at 7 temperatures between 0 and 30°C using nuclear magnetic resonance spectrometry. Further, all milk fats were analyzed gas chromatographically