✦ LIBER ✦
Determination of fat content in an emulsion containing fat particles involves determination from infrared absorption peaks at a wave number of 1160–1190 and does not require milk homogenization prior to the determination
✍ Scribed by Mendelson, M.; Tamisier, R.; Laplaud, D.; Dias-Domingos, S.; Baguet, J.-P.; Moreau, L.; Koltes, C.; Levy, P.; Flore, P.; Pepin, J.-L.
- Book ID
- 122362297
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 128 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0956-7135
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