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Influence of feed source on determination of fat and protein in milk by near-infrared spectroscopy

✍ Scribed by Agung Purnomoadi; Keshab K. Batajoo; Koichiro Ueda; Fuminori Terada

Book ID: 117653692
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 112 KB
Volume: 9
Category: Article
ISSN: 0958-6946
DOI: 10.1016/s0958-6946(99)00050-3

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