✦ LIBER ✦

Influence of highly unsaturated fatty acids on the responses of white shrimp (Litopenaeus vannamei) postlarvae to low salinity

✍ Scribed by Elena Palacios; Araceli Bonilla; Angélica Pérez; Ilie S. Racotta; Roberto Civera

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Use of commercial fermentation products

✍ Tzachi M Samocha; Susmita Patnaik; Donald A Davis; Robert A Bullis; Craig L Brow 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 167 KB

Effect of diets containing different lev

✍ Laurence Mercier; Ilie S Racotta; Gloria Yepiz-Plascencia; Adriana Muhlia-Almazá 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 300 KB

The immune response of white shrimp Lito

✍ Long-Uong Wang; Jiann-Chu Chen 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 350 KB

Effect of water temperature on the immun

✍ Winton Cheng; Long-Uong Wang; Jiann-Chu Chen 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 246 KB

Supplementation of Chelated Magnesium to

✍ Luke A. Roy; D. Allen Davis; Tri N. Nguyen; Imad Patrick Saoud 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 77 KB

Nutritional evaluation of fatty acids fo

✍ M.L. González-Félix; D.M. Gatlin III; A.L. Lawrence; M. Perez-Velazquez 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 129 KB