Influence of High-Pressure Blanching on Polyphenoloxidase Activity of Peach Fruits and its Drying Behavior

✍ Scribed by Kingsly, A.R.P.; Balasubramaniam, V.M.; Rastogi, N.K.

• Book ID: 120503886
• Publisher: Taylor and Francis Group
• Year: 2009
• Tongue: English
• Weight: 190 KB
• Volume: 12
• Category: Article
• ISSN: 1094-2912
• DOI: 10.1080/10942910801993841