In this study, the eects of dietary vitamin E, selenium, and their combination on the levels of fatty acid composition of the brain and liver tissues were examined. In brain tissue, the amounts of most fatty acids increased in vitamin E, combination and selenium groups compared with control group va
Influence of high dietary threonine on growth and amino acids in blood and tissues of rats
β Scribed by G. Sarwar; R. W. Peace; H. G. Botting
- Publisher
- Springer
- Year
- 1995
- Tongue
- English
- Weight
- 695 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0939-4451
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