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INFLUENCE OF HEAT TREATMENT AND GRAIN GERMINATION ON THE ISOFLAVONE PROFILE OF SOY MILK

✍ Scribed by MARILEUSA D. CHIARELLO; JEAN-LOUIS LE GUERROUÉ; CAROLINA M.S. CHAGAS; OCTAVIO L. FRANCO; ELIANDRA BIANCHINI; MARCELO J. JOÃO

No coin nor oath required. For personal study only.

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