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Influence of Harvest Season and Drying Method on the Antioxidant Activity and Active Compounds of Two Bamboo Grass Leaves

✍ Scribed by Ni, Qinxue; Zhang, Youzuo; Xu, Guangzhi; Gao, Qianxin; Gong, Lingxiao; Zhang, Ying


Book ID
120341026
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
355 KB
Volume
38
Category
Article
ISSN
0145-8892

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