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Influence of the Process, Season, and Origin on Volatile Composition and Antioxidant Activity of Juniperus phoenicea L. Leaves Essential Oils

✍ Scribed by Monia Ennajar; Samia Afloulous; Mehrez Romdhane; Hany Ibrahim; Sylvie Cazaux; Manef Abderraba; Aly Raies; Jalloul Bouajila

Book ID: 111406736
Publisher: Institute of Food Technologists
Year: 2011
Tongue: English
Weight: 163 KB
Volume: 76
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2010.01995.x

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