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Influence of Harvest Date and Crop Yield on the Fatty Acid Composition of Virgin Olive Oils from Cv. Picual

✍ Scribed by Beltrán, Gabriel; del Rio, Carmen; Sánchez, Sebastián; Martínez, Leopoldo

Book ID
121822628
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
107 KB
Volume
52
Category
Article
ISSN
0021-8561

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## Abstract Our study reports the triglyceride (triacylglycerol, TAG) composition of five new Tunisian virgin olive oil cultivars obtained through controlled crossings of the cultivar (cv.) __Chemlali Sfax.__ These cultivars have been selected among a progeny of 500 olive descendants, based on an e