✦ LIBER ✦
The influence of ripening and crop year on quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil (Koroneiki cv.) produced by organic versus non-organic cultivation method
✍ Scribed by Efstathios Anastasopoulos; Nick Kalogeropoulos; Andriana C. Kaliora; Aggeliki Kountouri; Nikolaos K. Andrikopoulos
- Book ID
- 108828523
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 849 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0950-5423
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