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Influence of Growth Temperature on the Amounts of Tocopherols, Tocotrienols, and γ-Oryzanol in Brown Rice

✍ Scribed by Britz, Steven J.; Prasad, P. V. V.; Moreau, Robert A.; Allen,, L. Hartwell; Kremer, Diane F.; Boote, Kenneth J.

No coin nor oath required. For personal study only.

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