Effect of elevated carbon dioxide (CO2) on phenolic acids, flavonoids, tocopherols, tocotrienols, γ-oryzanol and antioxidant capacities of rice (Oryza sativa L.)

✍ Scribed by Goufo, Piebiep; Pereira, José; Figueiredo, Nuno; Oliveira, M.Beatriz P.P.; Carranca, Corina; Rosa, Eduardo A.S.; Trindade, Henrique

• Book ID: 122297744
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 721 KB
• Volume: 59
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2013.10.013