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Influence of green banana pulp on the rheological behaviour and chemical characteristics of emulsions (mayonnaises)

✍ Scribed by Dayane R. Izidoro; Agnes P. Scheer; Maria-Rita Sierakowski; Charles W.I. Haminiuk

Book ID
116726150
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
705 KB
Volume
41
Category
Article
ISSN
1096-1127

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