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Green banana (Musa cavendishii) flour obtained in spouted bed – Effect of drying on physico-chemical, functional and morphological characteristics of the starch

✍ Scribed by Carolina Vieira Bezerra; Edna Regina Amante; Daiana Cardoso de Oliveira; Antonio M.C. Rodrigues; Luiza Helena Meller da Silva


Book ID
113658287
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
780 KB
Volume
41
Category
Article
ISSN
0926-6690

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