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Influence of glycerol on the melting of potato starch

โœ Scribed by Jeroen J.G. van Soest; Remko C. Bezemer; Dick de Wit; Johannes F.G. Vliegenthart

Book ID
113401488
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
768 KB
Volume
5
Category
Article
ISSN
0926-6690

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