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Influence of germination time and temperature on the properties of rye malt and rye malt based worts

✍ Scribed by Florian Hübner; Beatus D. Schehl; Kurt Gebruers; Christophe M. Courtin; Jan A. Delcour; Elke K. Arendt


Book ID
113698180
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
606 KB
Volume
52
Category
Article
ISSN
0733-5210

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