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Influence of gas sparging on clarification of pineapple wine by microfiltration

✍ Scribed by Wirote Youravong; Zhenyu Li; Aporn Laorko

Book ID
108171578
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
329 KB
Volume
96
Category
Article
ISSN
0260-8774

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πŸ“œ SIMILAR VOLUMES

Experimental study on the enhancement of
Experimental study on the enhancement of yeast microfiltration with gas sparging
✍ Hwal W Sur; Zhanfeng Cui πŸ“‚ Article πŸ“… 2001 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 209 KB

## Abstract Gas‐sparged microfiltration experiments with baker's yeast suspensions were performed using a 0.15 ¡m PCI multi‐tubular membrane module. The permeate flux and the enhancement from gas sparging were measured over the following operational parameter ranges: yeast suspension concentration