✦ LIBER ✦

Influence of Prefermentation Clarification on Nitrogenous Contents of Musts and Wines

✍ Scribed by Ayestaran, Belen M.; Ancin, Maria C.; Garcia, Asuncion M.; Gonzalez, Alberto; Garrido, Julian J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of Prefermentation Clarificati

✍ Garrido, Julián; Ayestarán, Belén; Fraile, Pablo; Ancín, Carmen 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 129 KB

Influence of Prefermentary Clarification

✍ Hubert, Bertrand; Baron, Alain; Le Quere, Jean-Michel; Renard, Catherine M. G. C 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 57 KB

Arsenic content in some Spanish wines In

✍ M. Victorina Aguilar; M. Carmen Martinez; Taisir A. Masoud 📂 Article 📅 1987 🏛 Springer 🌐 English ⚖ 291 KB

Influence of Nutrients Addition to Nonli

✍ Ana González-Marco; Nerea Jiménez-Moreno; Carmen Ancín-Azpilicueta 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 202 KB

Influence of decantation of viura must o

✍ S Rodrı́guez Mozaz; A Garcı́a Sotro; J Garrido Segovia; C Ancı́n Azpilicueta 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 143 KB

Influence of the inoculation time of hig

✍ J.J. Mateo; M. Jiménez; A. Pastor; T. Huerta 📂 Article 📅 1998 🏛 Springer 🌐 English ⚖ 107 KB