✦ LIBER ✦
Relationship between foam parameters obtained by the gas-sparging method and sensory evaluation of sparkling wines
✍ Scribed by Magdalena Gallart; Xavier Tomás; Gabriel Suberbiola; Elvira López-Tamames; Susana Buxaderas
- Book ID
- 102426153
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 110 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0022-5142
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