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Influence of gamma radiation on the rheological and functional properties of bread wheats

✍ Scribed by O. PAREDES-LÓPEZ; M. M. COVARRUBIAS-ALVAREZ

Book ID: 108806374
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 437 KB
Volume: 19
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1984.tb00344.x

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