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Influence of gamma radiation on the rheological and functional properties of bread wheats

✍ Scribed by O. PAREDES-LÓPEZ; M. M. COVARRUBIAS-ALVAREZ


Book ID
108806374
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
437 KB
Volume
19
Category
Article
ISSN
0950-5423

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## Abstract Controlled stress rheometry differentiated glutens from the cultivars under study into ‘extra‐strong’, strong and weak on the basis of their elastic and viscous moduli measured in the linear domain. The mechanical spectra of different glutens revealed no qualitative differences, but exh