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Influence of Galactomannans with Different Molecular Weights on the Gelation of Whey Proteins at Neutral pH

✍ Scribed by Monteiro, Sónia R.; Tavares, Cláudia; Evtuguin, Dmitry V.; Moreno, Nuno; Lopes da Silva, J. A.

Book ID
126954547
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
641 KB
Volume
6
Category
Article
ISSN
1525-7797

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The effect of polymer concentration on the structural mechanical properties of acrylic fibers was investigated. The dope concentration, independent of molecular weight, influences the tenacity, loop tenacity, density, perfection of the structure, and the stability of fibers to repetitive deformation