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Influence of a sugar moiety (rhamnosylglucoside) at 3-O position on the reactivity of quercetin with whey proteins

✍ Scribed by Harshadrai M Rawel; Sascha Rohn; Jürgen Kroll

Book ID: 117314544
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 231 KB
Volume: 32
Category: Article
ISSN: 0141-8130
DOI: 10.1016/s0141-8130(03)00044-8

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