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INFLUENCE OF FRUIT MATURITY ON THE HYPOGLYCIN A LEVEL IN ACKEE (BLIGHIA SAPIDA)

✍ Scribed by MARCIA BROWN; R.P. BATES; C. McGOWAN; J.A. CORNELL

Book ID
111342781
Publisher
Wiley (Blackwell Publishing)
Year
1991
Tongue
English
Weight
396 KB
Volume
12
Category
Article
ISSN
0149-6085

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## Abstract The dipeptide hypoglycin B, one of two toxins of the ackee fruit (__Blighia sapida__ Koenig), was characterized for the first time by NMR spectral data, which led to the discovery that it exists naturally as a pair of diastereomers. No distinction was observed in the ^1^H NMR signals of