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Influence of Fruit Composition, Maturity and Mold Contamination on the Color and Appearance of Strawberry Wine

✍ Scribed by LETICIA S. PILANDO; RONALD E. WROLSTAD; DAVID A. HEATHERBELL


Book ID
108811005
Publisher
Institute of Food Technologists
Year
1985
Tongue
English
Weight
576 KB
Volume
50
Category
Article
ISSN
0022-1147

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