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Assessment of dietary exposure to the natural toxin hypoglycin in ackee (Blighia sapida) by Jamaican consumers

✍ Scribed by Orane A Blake; José C Jackson; Maria A Jackson; C.L André Gordon


Book ID
116487863
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
231 KB
Volume
37
Category
Article
ISSN
0963-9969

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