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Influence of Feed upon the Composition of Milk. II. Low versus High Fat Rations

✍ Scribed by Peters, I.I.; Harris, R.R.; Mulay, C.A.; Pinkerton, F.

Book ID: 122784642
Publisher: American Dairy Science Association
Year: 1961
Tongue: English
Weight: 403 KB
Volume: 44
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(61)89880-9

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