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Influence of type of fats and α-tocopheryl acetate additions to the feed rations on the tocopherol and tocotrienol composition of carp (Cyprinus carpio L.)

✍ Scribed by Gisela Runge; H. Steinhart; F. J. Schwarz; M. Kirchgessner

Book ID: 115147222
Publisher: John Wiley and Sons
Year: 1992
Tongue: English
Weight: 479 KB
Volume: 67
Category: Article
ISSN: 0931-2439
DOI: 10.1111/j.1439-0396.1992.tb00577.x

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