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Influence of different fats with varying additions of α-tocopheryl acetate on growth and body composition of carp (Cyprinus carpio L.)

✍ Scribed by F.J. Schwarz; M. Kirchgessner; H. Steinhart; G. Runge

Book ID
119018704
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
808 KB
Volume
69
Category
Article
ISSN
0044-8486

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📜 SIMILAR VOLUMES

Influence of Different Fats with Varying
Influence of Different Fats with Varying Additions of α-Tocopheryl Acetate on the Fatty Acid Composition of Carp (Cyprinus carpio L.)
✍ Runge, Gisela ;Steinhart, H. ;Schwarz, E. J. ;Kirchgeßner, M. 📂 Article 📅 1987 🏛 John Wiley and Sons ⚖ 550 KB

A two-factorial study in which different types of fat (beef tallow, fish oil, corn oil, linseed oil) at an equal proportion of 12Yo but with varied a-tocopheryl acetate additions (A: 80 mg, B: 500 mg/kg diet) were fed, was carried out with 200 carp (Cyprinus carpi0 L.). The carp in the control group