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Influence of fatty acid composition on the structure and stability of fatty acid complexes with vitamin E

✍ Scribed by I.L. Shamovsky; I.Yu. Yarovskaya; N.G. Khrapova; E.B. Burlakova

Book ID: 113257716
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 713 KB
Volume: 253
Category: Article
ISSN: 0166-1280
DOI: 10.1016/0166-1280(92)87103-7

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## Abstract Concerning their environmental impact, native based fuels and lubricants show immense potential. In fact, these products are highly exposed to oxidative processes during storage or application [1, 2]. One way to raise oxidative stabilities is the addition of synthetic antioxidants. Anot