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Influence of dietary vitamin E and selenium on muscle fatty acid composition in pigs

✍ Scribed by Karin Nuernberg; Ulrich Kuechenmeister; Gerda Kuhn; Gerd Nuernberg; Klaus Winnefeld; Klaus Ender; Uri Cogan; Shoshana Mokady


Book ID
117672119
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
128 KB
Volume
35
Category
Article
ISSN
0963-9969

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Influence of dietary selenium and vitami
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In this study, the eects of dietary vitamin E, selenium, and their combination on the levels of fatty acid composition of the brain and liver tissues were examined. In brain tissue, the amounts of most fatty acids increased in vitamin E, combination and selenium groups compared with control group va