The techniques are illustrated by studies on ferricyanide reductases in yeast homogenates. Yeast strains. These were kindly supplied by Dr. D. Wilkie of the Department of Botany, University College London. Preparation of homogenates. Yeast was grown to stationary phase at 30" in yeast extract/pepto
Influence of enzyme activators and inhibitors, present in an enzyme preparation, on the relations between reaction rate and enzyme concentration
β Scribed by Masuyuki Katsumata
- Book ID
- 108360068
- Publisher
- Elsevier Science
- Year
- 1969
- Tongue
- English
- Weight
- 524 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0022-5193
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