𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of endosperm texture on milling, chemical composition and nutritive quality in maize

✍ Scribed by Hari O. Gupta; Om Prakash; Joginder Singh

Publisher
Springer US
Year
1989
Tongue
English
Weight
448 KB
Volume
39
Category
Article
ISSN
1573-9104

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Influence of Frozen Storage and Defrosti
Influence of Frozen Storage and Defrosting on the Chemical and Nutritional Quality of Sardine ((Clupea pilchardus)
✍ CastrillΓ³n, Ana M; Alvarez-Pontes, Esther; Arias, MarΓ­a T GarcΓ­a; Navarro, Pilar πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 585 KB

Studies were carried out on the changes in solubility in SDS + /?mercaptoethanol, the -SH group content, the amino acid and the fatty acid compositions, and nutritional quality of the muscle protein following freezing, storage at -20Β°C and conventional defrosting of sardines (Clupea pilchardus). Dur