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Effects of roasting on chemical composition and quality of different chestnut (Castanea sativa Mill) varieties

✍ Scribed by Ulrich Künsch; Hans Schärer; Bruno Patrian; Ernst Höhn; Marco Conedera; Alberto Sassella; Mauro Jermini; Giorgio Jelmini

Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 122 KB
Volume: 81
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.916

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