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Influence of emulsion droplet size on antimicrobial activity of interesterified Amazonian oils

โœ Scribed by Speranza, Paula; Badan Ribeiro, Ana Paula; Cunha, Rosiane Lopes; Macedo, Juliana Alves; Macedo, Gabriela Alves

Book ID
126759993
Publisher
Elsevier Science
Year
2015
Tongue
English
Weight
502 KB
Volume
60
Category
Article
ISSN
1096-1127

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## Abstract The solidification or crystallization characteristics of waterโ€inโ€oil (w/o) emulsion drops generated from the capillary in stagnant coolant, here pure water, was investigated. The emulsions were prepared at different energy inputs by using a rotor stator and then pumped through a single