𝔖 Bobbio Scriptorium
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Influence of dye binding on the sensitized photooxidation of amino acids

✍ Scribed by J.S. Bellin; C.A. Yankus


Book ID
118845946
Publisher
Elsevier Science
Year
1968
Tongue
English
Weight
906 KB
Volume
123
Category
Article
ISSN
0003-9861

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Inhibitory Effect of Amino Acids and Dip
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## m a n n , Silvia N . F u s e r o a n d N . A . G a r c i a * The protective effect of amino acids and dipeptides on the singlet molecular oxygen photo-oxidation of soybean oil and their FAME was investigated, in homogeneous media and in aqueous emulsions. Soybean oil was chosen as an example of