𝔖 Bobbio Scriptorium
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FLAVIN SENSITIZED PHOTOOXIDATION OF (POLY)AMINO ACIDS: FATE OF THE PHOTOSUBSTRATE

✍ Scribed by Jacqueline S. Armstrong; Peter Hemmerich; Rainer Traber


Book ID
114893837
Publisher
John Wiley and Sons
Year
1982
Tongue
English
Weight
391 KB
Volume
35
Category
Article
ISSN
0031-8655

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Inhibitory Effect of Amino Acids and Dip
✍ Neumann, MarΓ­ M. ;Fusero, Silvia N. ;GarcΓ­a, N. A. πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons βš– 370 KB

## m a n n , Silvia N . F u s e r o a n d N . A . G a r c i a * The protective effect of amino acids and dipeptides on the singlet molecular oxygen photo-oxidation of soybean oil and their FAME was investigated, in homogeneous media and in aqueous emulsions. Soybean oil was chosen as an example of