✦ LIBER ✦

INFLUENCE OF DIVALENT CATIONS ON POULTRY MEAT EMULSIONS AND SAUSAGES

✍ Scribed by R. C. WHITING; J. F. RICHARDS

Book ID: 108803091
Publisher: Institute of Food Technologists
Year: 1978
Tongue: English
Weight: 371 KB
Volume: 43
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1978.tb02293.x

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