Studies on emulsion-type buffalo meat sausages incorporating skeletal and offal meat with different levels of pork fat

✍ Scribed by Krishnan, K.R.; Sharma, N.

• Book ID: 122965457
• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 474 KB
• Volume: 28
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(90)90019-3