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Influence of different pollen sources on nut and kernel characteristics of hazelnut

✍ Scribed by Fattahi, Reza; Mohammadzedeh, Mohammad; Khadivi-Khub, Abdollah


Book ID
124129881
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
609 KB
Volume
173
Category
Article
ISSN
0304-4238

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## Abstract A total of 360 one‐day‐old broilers (Ross 308) were allocated to three treatment groups with four replicates each of 30 chicks to evaluate the effects of the dietary hazelnut kernel oil (HKO) inclusion on the performance and the composition of fatty acid of meat in broilers. Treatments