Influence of different organic solvents on the functional and sensory properties of lupin (Lupinus angustifolius L.) proteins

✍ Scribed by Stephanie Bader; Jesús Palomino Oviedo; Claudia Pickardt; Peter Eisner

• Book ID: 116726937
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 286 KB
• Volume: 44
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2011.01.007