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Influence of different dietary concentrations of linoleic acid on the essential fatty acid (EFA) status and functional characteristics of porcine skeletal muscle mitochondria

✍ Scribed by Dr. Kirsten Christensen


Book ID
115146939
Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
703 KB
Volume
57
Category
Article
ISSN
0931-2439

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## Abstract This study evaluated the effects of dietary conjugated linoleic acid (CLA) on fatty acid composition, chemical composition and volatile compounds profile of the __longissimus dorsi__ muscle in Italian heavy pigs. The animals (97 kg) were randomly assigned to three diets varying in suppl