✦ LIBER ✦

Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables

✍ Scribed by Henry Jørgensen; Knud Erik Bach Knudsen; Charlotte Lauridsen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF ANTIOXIDANT- RICH FRUITS AND V

✍ J.C. Trae; C. Giesecke; K. Galbreath; V. Taylor 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 14 KB

Effects of Organic and Conventional Cult

✍ Raigón, María D.; Rodríguez-Burruezo, Adrián; Prohens, Jaime 📂 Article 📅 2010 🏛 American Chemical Society 🌐 English ⚖ 767 KB

Influence of enzymes on the quality of p

✍ Rachel U. Makower 📂 Article 📅 1956 🏛 Springer-Verlag 🌐 English ⚖ 244 KB

The effect of different heat influences

✍ V. M. Tereshina; A. S. Memorskaya; E. R. Kotlova 📂 Article 📅 2011 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 174 KB

Effect of qualitatively different carboh

✍ V. F. Markelova; Yu. M. Zalesskaya; É. F. Listratenkova 📂 Article 📅 1976 🏛 Springer US 🌐 English ⚖ 309 KB

Pesticides and Food Flavor, Influence of

✍ McArdle, F. J.; Maretzki, A. N.; Wiley, R. C.; Modrey, M. G. 📂 Article 📅 1961 🏛 American Chemical Society 🌐 English ⚖ 314 KB