Influence of dietary α-tocopheryl acetate supplementation of pigs on oxidative deterioration and weight loss in sliced dry-cured ham

✍ Scribed by Beatriz Isabel; Clemente J. Lopez-Bote; Ana I Rey; Rafael Sanz Arias

• Book ID: 117497314
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 191 KB
• Volume: 51
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(98)00115-6