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Influence of dietary vitamin f and selenium on the ex-vivo synthesis of prostaglandin E2 in brain regions of young and old rats

✍ Scribed by Mohsen Meydani; Simin N. Meydani; John B. Macauley; Jeffrey R. Blumberg

Book ID
113301596
Publisher
Elsevier Science
Year
1985
Weight
688 KB
Volume
18
Category
Article
ISSN
0262-1746

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In this study, the eects of dietary vitamin E, selenium, and their combination on the levels of fatty acid composition of the brain and liver tissues were examined. In brain tissue, the amounts of most fatty acids increased in vitamin E, combination and selenium groups compared with control group va