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Influence of dietary vitamin E, selenium and age on regional distribution of α-tocopherol in the rat brain

✍ Scribed by Mohsen Meydani; John B. Macauley; Jeffrey B. Blumberg


Book ID
112773545
Publisher
Springer-Verlag
Year
1986
Tongue
English
Weight
683 KB
Volume
21
Category
Article
ISSN
0024-4201

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In this study, the eects of dietary vitamin E, selenium, and their combination on the levels of fatty acid composition of the brain and liver tissues were examined. In brain tissue, the amounts of most fatty acids increased in vitamin E, combination and selenium groups compared with control group va