Influence of Dietary Curcumin, Capsaicin and Garlic on the Antioxidant Status of Red Blood Cells and the Liver in High-Fat-Fed Rats

✍ Scribed by Kempaiah, R.K.; Srinivasan, K.

• Book ID: 119984490
• Publisher: S. Karger AG
• Year: 2004
• Tongue: English
• Weight: 110 KB
• Volume: 48
• Category: Article
• ISSN: 0250-6807
• DOI: 10.1159/000081198