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Beneficial influence of dietary curcumin, capsaicin and garlic on erythrocyte integrity in high-fat fed rats

✍ Scribed by Rayavara K. Kempaiah; Krishnapura Srinivasan

Book ID: 108187245
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 259 KB
Volume: 17
Category: Article
ISSN: 0955-2863
DOI: 10.1016/j.jnutbio.2005.09.005

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